HMR Toasted Raviolis

I made these for a Thanksgiving appetizer and will be repeating again for Christmas. The only real problem is that repurposing them out of the sauce made me realize how there are only FOUR raviolis! I had definitely had some portion-distortion going on pre-HMR.

This isn’t my recipe but I wanted to share my review. I definitely pressed down with the spatula to get as much of the outside browned as possible. I also doctored the sauce with various herbs like garlic.

You can find the recipe here.