Traveling through life with a timer and sneakers

Posts tagged “healthy solutions recipe

Peanut Butter Cookie Shake – An #HMRDiet-friendly recipe

Girl Scout cookie sales are in full swing – and I refuse to buy a box of those little scale-busters. Instead, with the sun shining again in California, I thought I’d try out my Torani Sugar-Free Belgian Cookie syrup out in a cold shake. The result was a peanut butter cookie shake that was quick to go into my blended shake rotation!

Peanut Butter Cookie Shake

  • 8-10 ice cubes
  • 2 ounces SF Torani Belgian Cookie syrup (I bought it on sale at Cost Plus World Market but you can also find it online and possibly at a store near you!)
  • 10 ounces cold water
  • 1 Vanilla HMR Program Shake (I used the 120 for this recipe)
  • 1 tbsp PB2

Blend all ingredients together until smooth. Drink and enjoy the cookie flavor in a filling shake without the density of a tiny little calorie-bomb of a cookie!


Bulked up Beef Stroganoff an #HMRDiet Healthy Solutions recipe

This is an easy way to get three servings of vegetables into the day while enjoying a delicious and satisfying meal.

  • HMR Program Beef Stroganoff entree
  • 1/2 cup diced onion
  • 1 sliced garlic clove
  • 1 & 1/2 cups sliced Baby Bella mushrooms
  • 3 cups fresh spinach
  • Chicken broth
  • Smoked paprika
  • Truffle salt (or your favorite salt)
  • Fresh ground pepper 
  • 1 tbsp sour cream (whose nutritional data falls within HMR condiment guidelines)

Sauté onion and garlic in a splash of chicken broth (I use the broth in lieu of cooking spray in the dish so you will want to keep it nearby to pour a splash in if things get dry). 

Once onions start to soften, add mushrooms as well as paprika, salt, and pepper (those will all be too taste – I tend to pour a little heavy!). Sauté for one to two minutes. Once mushrooms start to soften, add spinach.

Once spinach starts to wilt, add HMR entree. Toss everything together and cook for several minutes to allow flavors to meld.

Remove from heat and fold in sour cream. Serve and enjoy!


HMR Diet Hack: Starbucks Snickerdoodle Hot Chocolate

Let’s start with a confession. Outside of making lattes with my HMR Program shakes, I have had very few hot shakes. I would occasionally try a hot chocolate, but that was about it. However, as I have made it a goal to focus on losing my marathon weight gain, this means incorporating more shakes and entrees to off-set outside foods and one of the ways I was successful in Phase One, was playing with my HMR food to try new things, often trying to hack a food I might have eaten pre-HMR, in order to keep it interesting (while still staying safely “in the box”). So I am trying out a variety of hot shakes in an attempt to stay warm and full this winter.

During the holiday season, I had a chance to try a kid size Snickerdoodle Hot Chocolate at Starbucks. It was super sweet and a fun treat, but the calories were insane! Even for the tiny thimble they call kid size. Well I loved the flavors so much, I asked if it could possibly be turned into a latte to amp up the volume. But I was told it was just made with milk, white chocolate syrup, and cinnamon dolce syrup, and that it wouldn’t translate well into a latte.

However this week I decided it would translate very well into an HMR shake! And while I haven’t had a Starbucks version to compare it to (nor do I plan on it) — this is a sweet and filling beverage that only has the calories from the shake. It’s in the box for both Decision Free and Healthy Solution folks while being the perfect cold weather pre-portioned meal for Phase Two folks too!

HMR Snickerdoodle Hot Chocolate

  • 1 HMR Vanilla Shake (I used the 120)
  • 1 tbsp Torani Sugar-free White Chocolate syrup
  • 1 tbsp Torani Sugar-free Belgian Cookie syrup
  • 10 oz. hot water

Mix hot water and syrup together. Slowly whisk shake powder into the liquid. I use an Aerolatte travel milk frother (it’s inexpensive, comes in a travel case, and prevents clumping!). Enjoy! You could even shake a little cinnamon on top for a pretty garnish.


Bulking up the HMR Diet Chicken Creole Entree (Healthy Solutions Recipe)


This one is short and easy but so good I had to share! And while you can grate cauliflower or run it through a food processor to get that rice texture, I recently learned you can also put raw florets in a large ziploc bag and beat it until it crumbles… excellent stress relief! (Okay so you can also buy riced cauliflower but c’mon let’s take cleavers to that vegetable and get some energy out!)

Ingredients

  • 1/2 cup diced onion (I dice an onion or two early in the week to throw into recipes)
  • 1/2 cup diced bell pepper 
  • 3 cups riced/grated cauliflower
  • Creole seasoning (to taste)
  • HMR Diet Chicken Creole entree

Heat frying pan over medium-high heat. Either spray with cooking spray or add a tablespoon of water and onion and bell pepper to sauté. Cook for one to two minutes stirring frequently and then add cauliflower and Creole seasoning.

Cook for another two to four minutes and add HMR program entree. Mix thoroughly and cook for another two to four minutes until heated through.

One gigantic serving or two smaller servings. Bulked up for just a few extra calories! Cook time varies because it depends on how soft you want your cauliflower rice. Add hot sauce if you want an extra kick!