As I have worked to increase my physical activity, I have found myself needing to fuel on-the-go. This combined with the travel demands of the job have left me playing with ways to increase the portability of the HMR shakes and cereals. This is one of my go-to recipes. It’s important to remember that these would be a low volume food — I make sure to have at least 8 ounces of water with each serving in order to help with the volume of the meal.
Spiced Rum Muffins
3 HMR Oatmeal packets
3 HMR 70 shakes – vanilla
1/4 cup DaVinci Sugar-Free Chai syrup
1/2 cup DaVinci Sugar-Free Butter Rum syrup
1 and 1/2 cups water
2 tsp baking power
Preheat oven or toaster oven to 350 degrees. Use nonstick cooking spray quickly over mini muffin tins (I find the silicone mini muffin tins to be the easiest).
Begin by mixing the oatmeal, syrups and water in a large microwave safe bowl. Heat for two minutes. Stir and let cool for about five minutes. At this point the oatmeal will have cooked and soaked up much of the liquid but will still be warm. Add the shakes and baking powder by folding them in. The heat from the oatmeal will begin to activate the rising agents and over stirring will deflate the batter. You want those air bubbles being created in order to have fluffier muffins!
Gently spoon batter into muffin tins. Bake for 20-30 minutes depending on your oven calibration – you want a nice brown color on top and a slight firmness to the muffin when you gently touch the top. After removing the pan from the oven, you will want to work to release the muffins from the pan relatively soon after baking or you risk the temperature issues between the heat of the pan and the cool air above causing the muffins to collapse. I like to use a butter knife if I have trouble just popping them out and then I put them on a rack to cool.
After muffins have cooled, I divide the muffins into 9 equal servings. Depending on which pan I use, I either get three or four mini-muffins per serving. I am on HMR Decision Free 3/2 with the 180 shakes, so 1/9 of this recipe counts as half of a shake for me (1/9 of the recipe is like a half an oatmeal or one 70 shake calorically). I then put the servings into snack bags and put them in either the fridge or freezer depending on when I plan on consuming them.
Weight loss is an incredibly difficult journey. Limiting food. Working out. Avoiding temptations in the Gap. It is a daily struggle regardless of what diet you are on. And at some point, you have that moment where you wonder if it is even worth continuing the struggle.
Enter the compliment.
Starting about 6 weeks into the start of the HMR program, I began to have people notice that I looked different. And at three months, people didn’t hold back their observations.
“Wow you look great!”
“What have you been doing?”
“You are disappearing!”
“Be honest, how many pounds have you lost?”
I have been wanting to write this post for awhile and the topic just keeps growing. I could probably write a book at this point. But I wanted to limit it today to look at some of the positive and negative effects of receiving compliments along the weight loss journey.
There are negatives?
Quite a bit actually. I have been struggling for months holding back responses to some of the compliments I have received both because I struggle to accept praise but also because some are just thoughtless. For example, a coworker who you aren’t close to walks up and says “Wow! How much weight have you lost this week?” It catches you off-guard. It defines your interaction by asking for a number. It treats you not as a person worthy of talking to but rather a “let’s get to the point, you look better and I want to know how much better you look now by placing a number on it.”
Asking someone who has lost weight “how much” is asking them to quantify a struggle into something we are told shouldn’t be our driving force. Week after week I get on a scale and sometimes I get a big decrease numerically and some weeks it’s barely a blip. Asking me in a week where I worked out hours every day, followed the diet to the letter, and the scale doesn’t respond is absolutely discouraging. Because you stole my other accomplishments away from me. I felt like a rockstar, and now I *only* lost a pound.
Additionally, why am I now getting your attention? The number of “good for you” type compliments I have gotten have gotten to the point where I asked my husband outright “do they know how condescending they sound?” He explained that most people don’t know what to say, and many aren’t able to take on the challenge themselves. They think it’s complimentary but the compliments come out sounding backhanded like I am a good puppy who is following orders and it’s about damn time I took care of myself. Because all of those previous times I struggled and was less successful weren’t worthy of the acknowledgement but this time I deserve praise. “Good for you girl. Sit. Drink a shake.”
It’s hard for people to respond to big changes involving sensitive subjects like weight loss. I completely understand. And in many instances, compliments are big motivators! But don’t come up and pinch me and tell me how skinny I am getting (yup that’s happened) and stop trying to quantify my accomplishments. I will tell you my personal number if I feel like we are in a place where I can share.
This weekend was a tipping point for me with regards to compliments. I am at an event where I am seeing people who I haven’t seen for a couple of months or more. So I spent the week mentally preparing for reaction. I got my hair done as a reward for hitting 75 pounds (to be more specific, that’s 76 pounds lost since November 13), I brought some of my new clothes that I feel comfortable in, and I mentally talked myself through how to accept compliments, no matter what form, with grace.
This weekend is also a struggle because of the delicious foods and lack of time for physical activity. Tournaments are like that. Super intense. Lots of responsibility. Constantly on the go. And they keep you going by fueling with high calorie tempting goodness.
A positive of the compliments is that it keeps me motivated to stay on plan. In the past, when I started getting compliments, I would get complacent. I would slack on “the diet” because I was “looking good” so it didn’t matter anymore. However on HMR it’s different. Still on the Decision Free diet, I would have to completely derail and go out of “the box” to slack. And knowing how far I have come and how far I have to go, I don’t want to slack. So reframing the compliments as motivation to continue has helped me stay in the box and avoid temptation. As I learn to accept the positive motivation behind the compliments and ignore the pinching and quantification, I can channel the encouragement behind the comments and use that positive energy.
I am #HMRStrong and I can do this. I appreciate your compliments but I also know that success doesn’t rest on your feedback. It requires my internal motivation. But I accept your positive energy and I will continue to learn to reframe those who may mean well but may lack an understanding of my struggle.
“Thank you. I have been working hard. I am healthier.”
Walking through Whole Foods today I was hit by a delicious smell. Suddenly I wanted whatever that delicious smell was. However, now that I am on the HMR Decision Free diet, that wasn’t an option. So instead I decided to dissect the smells and see if I could make an “In the Box” option.
I have no idea what the actual dish I smelled was but the underlying scents were vinegar and mustard. Thus, this dish was born!
Warning: if you don’t like vinegar or mustard, this probably isn’t your cup of tea.
Mustard Chicken and Rice
HMR Savory Chicken Entree
1 tbsp German mustard (or your favorite spicy mustard that meets HMR guidelines)
1 tbsp apple cider vinegar
1/2 tbsp capers, drained
1/8 tsp smoked paprika
1/8 tsp smoked salt
1/8 tsp ground pepper
1/8 tsp flake salt
Heat savory chicken in microwave.
Whisk all other ingredients together.
Plate entree with rice on the bottom of the bowl topped with the mushrooms and carrots and finally the chicken. Pour sauce over chicken and enjoy.
One of the women in my HMR classes have been making a version of this for months (you can find her version here) and I have been using her recipe as a base to create my own version. I make the sauce in single servings ahead of time and keep them in the fridge. You can toss an entree in the microwave and then add the sauce but if I have the time and patience, I like to throw the entree in a saucepan and cook it low and slow with the sauce for a deeper flavor.
I make this with the HMR Steak & Potatoes entree but I bet it would be good with a few others!
HMR Decision Free Thai Peanut Sauce
1 tbsp PB2
1 tbsp low-sodium soy sauce
1 tbsp rice vinegar
1 tsp powdered garlic
1/2 tsp powdered ginger
1/4 tsp imitation coconut extract
Whisk together and let sit for the flavors to meld.
If you haven’t read my blog before, you may be unaware that I am always on the go. Which means I don’t always have the luxury to make shakes in the comfort of my kitchen.
That said, I love fancy coffees and giving up those special treats was difficult. Luckily, with the help of my travel milk frother, I have been coming up with some on-the-go specialties!
This one is the easiest and is a favorite staple in my current rotation. Order a medium black coffee in a large coffee cup (in Sbux speak that’s a grande in an venti cup!). That gives you room to add an HMR chocolate shake packet and optional sweetener (none for me). Then froth that baby up! The travel milk frother breaks down the shake powder and blends inside the coffee cup while adding a light froth on top. Enjoy!