Peanut Butter Cookie Shake – An #HMRDiet-friendly recipe
Girl Scout cookie sales are in full swing – and I refuse to buy a box of those little scale-busters. Instead, with the sun shining again in California, I thought I’d try out my Torani Sugar-Free Belgian Cookie syrup out in a cold shake. The result was a peanut butter cookie shake that was quick to go into my blended shake rotation!
Peanut Butter Cookie Shake
- 8-10 ice cubes
- 2 ounces SF Torani Belgian Cookie syrup (I bought it on sale at Cost Plus World Market but you can also find it online and possibly at a store near you!)
- 10 ounces cold water
- 1 Vanilla HMR Program Shake (I used the 120 for this recipe)
- 1 tbsp PB2
Blend all ingredients together until smooth. Drink and enjoy the cookie flavor in a filling shake without the density of a tiny little calorie-bomb of a cookie!
This entry was posted on February 14, 2017 by uncoveringfood. It was filed under Food, Health, HMR Diet and was tagged with decision free, Decison Free, dessert shake, girl scout cookie, Healthy solutions, healthy solutions diet, healthy solutions recipe, HMR, hmr decision free, HMR Diet, HMR healthy solutions, HMR Healthy Solutions Diet, hmr program, HMR Recipe, HMR Recipes, hmr shake, HMR shake recipes, HMR shakes, peanut butter cookie, Shake Recipe.
The Healthy Academic 
This recipe is terrific. I just started this program and didn’t know how I could even finish the first container of the 120 vanilla powder. Problem solved!
April 9, 2017 at 7:16 pm