Creamy HMR Penne Pasta Bake
The new HMR Program Penne & Meatball entree is great on it’s own but sometimes you just want to shake things up to keep it interesting. Adding the soup and some additional spices can make for a delicious and easy pasta bake.
Creamy Penne Pasta Bake
- HMR Penne & Meatball Entree
- HMR Chicken Soup packet
- Penzeys Roasted Garlic (several dashes worth – you can also use your favorite garlic powder or crushed garlic or leave this out)
- Crushed Red Pepper (1/4 tsp optional for a nice kick)
- 3 ounces water
Mix all ingredients together in a casserole dish until fully combined. Bake in oven at 375 degrees for 20-30 minutes until top has browned. Oven times may vary depending on how shallow or deep your baking dish is as well as your oven’s calibration.
Enjoy!
The Healthy Academic 
Hi Carol!
I read your blog from start to finish. You rock!
Thank you for continuing to post HMR recipes. I’m in phase 1 Decision Free in PA. For our holiday party, I made your biscuit recipe and added Old Bay seasoning, to make them sort of like the cheddar Bay biscuits. They were a big hit, and totally in the box!
Before I started HMR, I too had taken up running. Now I’ve officially completed a 5k, 8k, and 10k, with my sights on future races.
Best to you this holiday season!! Thank you for sharing your experiences!
Ariana
December 12, 2017 at 5:10 am
I am totally going to have Old Bay seasoning on and to try this! Thanks!
January 18, 2018 at 8:25 pm
Awesome recipe! I just had it for lunch and will be making it again….Thanks for sharing!
December 15, 2017 at 7:24 pm