Thai Steak & Potatoes – HMR Style!

One of the women in my HMR classes have been making a version of this for months (you can find her version here) and I have been using her recipe as a base to create my own version. I make the sauce in single servings ahead of time and keep them in the fridge. You can toss an entree in the microwave and then add the sauce but if I have the time and patience, I like to throw the entree in a saucepan and cook it low and slow with the sauce for a deeper flavor.

I make this with the HMR Steak & Potatoes entree but I bet it would be good with a few others!

HMR Decision Free Thai Peanut Sauce

1 tbsp PB2

1 tbsp low-sodium soy sauce

1 tbsp rice vinegar

1 tsp powdered garlic

1/2 tsp powdered ginger

1/4 tsp imitation coconut extract

Whisk together and let sit for the flavors to meld.