Traveling through life with a timer and sneakers

Cauliflower Tortilla – a #HealthySolutions experiment

I was watching Top Chef this week and was impressed with a challenge where contestants had to replace an ingredient with cauliflower. It was fun to watch because cauliflower is in my Healthy Solutions box and I was inspired to play…

The Internet is full of cauliflower “bread” recipes, most of which require oils and cheese, which aren’t in my HMR Diet Healthy Solutions box. And thus I was motivated to create my own.

I’m still playing around with this, but after several variations (I’ve eaten a LOT of cauliflower this week), I have a version that makes a pliable wrap/tortilla-like product that can easily hold other ingredients.

One note of caution if you are a volume eater is that by processing the cauliflower in this way, you are making a low-volume food that may not be as filling. I try to keep my low-volume foods to a minimum so that I can stay full, which is why although this is “in the box,” I won’t reach for it all the time.

Cauliflower Day
HMR Healthy Solutions cauliflower tortilla filled with a stir-fry of cauliflower rice and the HMR BBQ Chicken entree (only part of the entree – saved some filling for later) served with a side of air-fried buffalo cauliflower. I declared the day “Cauliflower Day” šŸ™‚

I have included pictures of the steps at the conclusion of this post to help with visualization since it’s a bit more complicated than most recipes I’ve posted.

This recipe uses something called aquafaba. Its the water that chickpeas are cooked in (there’s a chemical reaction that occurs giving it a viscosity that works like egg whites). You can just open up a can of chickpeas and take a tablespoon of this water/aquafaba. It serves as the binder for the ingredients.

Final note – the soup gives more than enough salt for this recipe. After several trials, I’d recommend checking any flavorings you add do not have additional salt in them (I used Penzey’s seasonings but you could change things up).

HMR Healthy Solutions Cauliflower Tortilla/Wrap

  1. Preheat over to 350 degrees.Ā Steam cauliflower in your favorite method. I just throw a tablespoon of water and the cauliflower in my largeĀ Pampered Chef Micro-Cooker and microwave for 5 minutes. Let cool so you can handle it.
  2. Use a food processor to blend it. You could also mash with a potato masher. I will warn you that I tried making a version with pre-riced cauliflower and it did not stay together very well – so definitely start with florets and get them nice and smooth.
  3. Scoop the cauliflower into cheesecloth and squeeze out as much liquid as you can.
  4. Add remaining ingredients to the cauliflower and stir to combine.
  5. Spread evenly on a baking pan either lined with parchment or a silicone baking mat. I actually would make three smaller tortillas next time, the larger one was too big and didn’t crisp as well in the middle.
  6. Bake for 30 minutes. Check doneness. Mine were still soft in the middle but had browned on top, so I used a spatula to flip them over and baked for another 10 minutes. Baking times will vary based on how big and how thick you make them as well as your oven’s calibration.
Making HMR Cauliflower Tortillas

Making HMR Cauliflower Tortillas

2 responses

  1. Lindsey Simpson

    I love your blog! I go tomorrow for my first clinical appointment and hopefully get started on the decision free plan. I’m nervous. I’m a wife and a mom to five kids. I’m worried how hard it will be to stay “in the box” while still preparing meals for my kids. However, I’ve got to lose this weight. Your blog has inspired me to start my own blog as mom going through the process. Thanks for sharing all your wisdom.

    February 5, 2018 at 8:51 pm

    • Congratulations on starting your journey! Would love to share the link to your blog once you get started. And talk to your healthy educator as there are lots of strategies to staying in the box when feeding kids. Best of luck – you can do this!

      February 5, 2018 at 11:17 pm

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